Monday, February 1, 2010
Onions--Time and Money Saving Tip
Ever have a recipe that calls for a small onion and all you have is a large? Have onions that are about to go bad? Don't waste them--freeze them! That's right--freeze! Whenever I chop up an onion and have leftovers, I either place them in a ziploc freezer bag or small container and put them in the freezer. Next time I need chopped onions in a recipe, I can just pull them out of the freezer. Have a bag that you are not going to be able to use before they go bad? Peel, chop and freeze. This also saves time when cooking a meal at a later date.