Wednesday, May 11, 2011

Dropping the Sodium

I was pleased to hear that 16 food companies (including Kraft and Heinz) have decided to cut the sodium in their products by 20% in the next five years.  This is great news as too much sodium can lead to high blood pressure and can increase the risk of stroke and heart disease.  Now, if only these companies would agree to cut back on the amount of high fructose corn syrup and preservatives they use...

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