- Soup Stocks
- Chilled Soups
- Fresh from the Garden Vegetable Soups
- Beans, Beans and More Beans Soups
- Cheese Please Soups
- Hearty Soups for Meat Lovers
- Chicken and Turkey Soups to Comfort the Soul
- Go Fish: Fish and Shellfish Soups
- Chow Down Chowders
- A World of Soups
- Just Dessert Soups
- Gilding the Lily: Toppings and Garnishes
Here are three soup recipes from the book that I would like to try:
peeled and cut into 1-inch (2.5 cm) cubes
squash is tender, about 30 minutes.
Disclosure: I received a copy of this book to facilitate this review. I was not compensated for this review. As always, this review contains my honest opinions.