Here it is, enjoy!
1 lb. ground beef (or venison)
1 jar of spaghetti sauce
1 can of condensed Cream of Tomato Soup
1 TBSP. Italian Seasoning
6 1/2 Cups water
2 cups shredded Mozzarella or Cheddar Cheese (I used a bit of each)
Brown ground beef in a large pot. Drain grease. Add spaghetti sauce, tomato soup, Italian seasoning and water. Bring to a boil, then simmer for 15 minutes. Stir in cheese and cook until melted. You may save some cheese to add as a topping. Serve with saltines or oyster crackers.
Recipe (modified slightly) from Taste of Home Kid Approved Cookbook.